by Naomi Rosen
Fall is in the air, even here in Vegas. When we dropped into the mid-60′s a few mornings ago, my boys asked me if it was going to be a snow day. Then there’s Trader Joe’s and their pumpkin butter! Since it is the season for some of my favorite flavors and aromas, I figured now was a great time to share 8 of my favorite Autumn teas and some suggested recipes to go with them!
Spicy Apple and Spicy Pear - These two have a lot in common. Both have black tea bases and that spicy cinnamon zing. And both are subtly sweet due to their fruity additions. I’m a fan of pairing these teas with sweets, namely Banana Bread. Mostly because it’s freaking banana bread!
American Chai - This chai is heavy on the cinnamon and to compliment that flavor, it pairs really well with this Beef Chili with Cinnamon and Chocolate. It will help bring out the subtle chili and chocolate additions and, let’s face it, it’s the ultimate fall meal!
Tie Guan Yin - This oolong tea is unique because the leaves have been roasted to add a natural nutty flavor to the cup. Now, I know Thai noodles don’t seem very “Fall-ish”, but in my house, we eat them all year round. One of my favorite recipes is this Chicken Thai Noodle with Peanut Sauce recipe. If you are looking for a meat free option, this recipe is great with tofu as well.
Lapsang Souchong - If you’ve never tried lapsang souchong before, you are in for quite a treat. It’s a black tea that has been smoked over pine and because of that smokiness, it’s one of my favorite things to pair with salmon! In particular, this super simple Almond Salmon. You can even use some of the dried tea in the pesto to give the fish a subtle smoky flavor. Bonus Suggestion: Lapsang souchong paired with an aged cheddar cheese is quite possibly the tastiest thing you will ever put in your mouth.
Apple Cider - The only green tea to make this list, but don’t let that fool you into thinking that this green tea will be mild in flavor. Normally I would pair green teas with chicken and fish, but this flavor is strong enough to hold its own against just about any dish. I’m pairing it with an Apple and Onion Pork Chop recipe that is simple and one of my families hands down favorites!
Winter Wonderland - Let’s go with the idea, for just a moment, that the perfect accoutrement (said in a my horrid French accent) to a delicious cup of tea is a scone. These Orange and Cranberry Scones are just the ticket! Winter Wonderland has star anise, oranges and cinnamon doing most of the talking and the sweet jab of orange and cranberry in the scone is refreshing without duking it out with those strong flavors.
Masala Chai - Traditionally, masala chai’s are made by steeping the leaves and spices in milk (vs. steeping in water and adding milk). Because of this, chai’s always make me think of sitting in a bakery. They’re rich and creamy and heavenly…and then you add something sugary and floury! Some of my favorite recipes to go with this fall staple include: Pumpkin Pie Cupcakes, Caramel Apple Cheesecakes, and Krispy Kreme’s Original Glaze doughnuts. Stop judging me! I’m sure I could make doughnuts to pair with it, but they would never beat KK!
Now I want to hear from you! What are some of your favorite fall teas and their BFF recipes? Have a better recipe idea to pair with on these teas? Let’s hear it!